Lemon Cream Cheese Dump Cake
Ingredients:
* 2 cans lemon pie filling
* 1 (8 oz) block cream cheese, softened
* 1 box Betty Crocker Lemon cake mix
* 1 stick butter, sliced
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 baking pan.
3. Spread the lemon pie filling evenly in the pan.
4. Drop small spoonfuls of softened cream cheese over the filling.
5. Sprinkle the dry lemon cake mix evenly on top.
6. Place butter slices over the cake mix.
7. Bake for 45-50 minutes, until bubbling and golden brown.
8. Let cool slightly before serving. Enjoy!
Lemon Cream Cheese Dump Cake! Only 4 Ingredients! 🍋 For Country: United States. City: Fort Lauderdale, Jersey City, New York, Oxnard, Waterbury
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