What is Prosciutto di Parma?
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We learn what it means to be proscuitto di parma, how to properly cook it and a recipe for a proscuitto and melon butter crostini.
Proscuitto is a dry-cured ham that is usually thinly sliced and served uncooked. Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Also, f you really love proscuitto di parma you can go to Underground Eats' Proscuitto di Parma Palooza on September 26th!
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What Is Prosciutto Di Parma? For Country: United States. City: Corpus Christi, Dallas, Moreno Valley, San Antonio, St. Louis