Try out this Mignonette Sauce on oysters this Valentine's Day! This sauce is often served as a condiment for oysters on the half-shell, to add flavor and enhance the taste of the raw oysters. The sauce complements the briny flavor of the oysters and adds a tangy and slightly acidic taste!
Chesapeake Farm & Bay to Table is produced in partnership with Harford County Public Library.
Mignonette Sauce For Oysters | Valentine's Day Recipe | Chesapeake Bites For Country: United States. City: Aberdeen, Aurora, Cedar Rapids, Grand Prairie, Los Angeles
