SEE THE RECIPE BELOW๐๐๐
RECIPE:
INGREDIENTS:
2 (19-oz.) pkgs. brats (these I found in the meat section, raw)
1 large white onion, sliced and divided
10 garlic cloves, peeled
1/4 tsp. black pepper
1/4 cup butter
1 (12-oz.) bottle beer (I used Coors banquet)
SLOW COOKER SIZE:
5-quarts or larger
INSTRUCTIONS:
Add half of the onion in the slow cooker, add the brats in 2 layers.
Add the rest of the onions, garlic, pepper and place the butter on top.
Pour the beer into the slow cooker.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Serve the brats, garlic and onions on buns topped with desired toppings.
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๐บ๐ง Slow Cooker Beer And Garlic Brats ๐ญ๐ฅ Bold, Juicy, And Flavorful! โจ๐ For Country: United States. City: Albuquerque, Baton Rouge, Dallas, Memphis, West Valley City
