Irresistibly chewy, these Italian almond cookies are the perfect treat!
They are also gluten-free.
Follow @giuliardii for more recipes like this one!
Ingredients:
225 g almond flour (1 cup + 3/4 cup + 2 tbsps)
140 g sugar (1/2 cup + 3 tbsps)
2 egg whites
1 tsp vanilla extract
orange/ lemon zest
icing sugar
Instructions:
1. Preheat your oven to 340°F (170°C)
2. Mix almond flour, sugar and orange zest.
3. n a separate bowl, whisk up the egg whites with vanilla extract until foamy.
4. Gradually combine the mixtures with a spoon.
5. Form the cookies by making small balls of dough, about a tablespoon per cookie. Roll them in icing sugar and place them onto a baking sheet lined with parchment paper. Ensure they have some space between them.
6. Place a whole almond on top of each cookie for decoration and an extra almond flavor.
7. Bake in the preheated oven. This usually takes around 12-15 minutes.
8. Allow the cookies to cool on the baking sheet for a few minutes before diving in!
SAVE this recipe for when you need a simple and delicious treat! ✨
🏷️#almondcookies #easyrecipes #italianfood #italianrecipes #glutenfreerecipes
Italian Almond Cookies | Chewy Cookies Recipe For Country: United States. City: Escondido, Fairfield, Fort Worth, Houston, Philadelphia
