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Campus & Community 2025-07-09

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Post Time: 2025-07-09

These beauties are fermented-pickled eggs soaking in vibrant beet kvass—an explosion of flavor, nutrients, and color. Pair them with a drizzle of olive oil, and you’ve got a fat-and-ferment-powered snack that’s as good for your gut as it is for your taste buds. 🌀 Want to dive into more fun, creative fermentation recipes? Check out our Edible Alchemy Online Academy for inspiration, how-tos, and unique ideas to level up your kitchen alchemy! Learn from me: ediblealchemyacademy.com/?affcode=184623_tmre5kt4


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