This lemon Italian ricotta olive oil cake is a must try! The flavours are outstanding and it’s very simple to make. 🍋
Give it a try and let me know what you think! Recipe ⬇️
INGREDIENTS
2 lemons for zesting
¼ cup lemon juice
1 1/3 cups granulated sugar
½ cup extra virgin olive oil
3 eggs
1 cup smooth ricotta cheese
2 cups all purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
Glaze
½ cup icing sugar
2 tbsp lemon juice
INSTRUCTIONS
1. Zest 2 lemons into a large bowl. Squeeze enough juice to make ¼ cup.
2. Add sugar, oil, eggs and ricotta cheese and whisk until smooth.
3. Add flour, baking powder, baking soda and salt and whisk until all is combined. Pour into a 9” springform pan sprayed with vegetable spray.
4. Bake at 350 F for about 30 – 35 minutes or just until tester comes out just dry, do not overbake.
5. Poke holes with a toothpick all around warm cake.
6. Mix icing sugar and lemon juice together and drizzle over top cake. Enjoy!
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Lemon Italian Ricotta Olive Oil Cake For Country: United States. City: Athens, Cleveland, Denver, Lexington, Manchester
