A perfect steak deserves a perfect presentation. Try these restaurant steak-plating tips to wow your guests.
For large, sharable steaks, slice and fan out slices and use bone as garnish.
Add fresh herbs and vegetables on and around the steak to bring a pop of color.
Sauce can be served on the side or on top of the steak. Drizzle lightly, don't hide the steak in sauce. Lastly, finish with Maldon flake salt for a nice briny crunch and pop of flavor.
How To Plate A Steak Like A Steakhouse For Country: United States. City: Bridgeport, Carrollton, Fargo, Santa Clara, Sterling Heights
