Gulab Jamoon/Fat Kurma
2 cups of full cream milk powder
1 cup of flour
2 tsps of elychee/cardamom
1 tsp of cinnamon
2 tbsps of ginger
4 tbsps of cold butter
2 tbsp sweetened condensed milk
1 can of cold evaporated milk (use as much as you need)
Fry at 300F for 10-12 minutes until golden brown.
Once cooled, add 2 tbsps (or more) of sweetened condensed milk + 1/4 cup (or more) of full cream milk powder.
This recipe makes 20 gulab jamoons 🙂
Gulab Jamoon/Fat Kurma For Country: United States. City: Bakersfield, Birmingham, Dayton, Nashville, Sioux Falls
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