Peach Mango Pie
Ingredients
* 1 cup mangoes
* 1 cup peaches(fresh or from jar)
* 4 tbsp sugar
* 2 tbsp corn starch+2 tbsp water(for filling)
* 1 tbsp lemon juice
* 1/2 tsp salt
* Puff Pastry dough
* 2 egg whites
* 1 tbsp cornstarch+2 tbsp water(for glaze on top of pie)
Instructions
1. Combine mangoes and peaches with sugar and simmer until soft and they start to release their juices(8-10 minutes).
2. Mix cornstarch and water and pour that into the mangoes and peaches. Simmer for 3-5 minutes until thick.
3. Add lemon juice and salt and place the filling in a separate bowl to chill in the fridge for a few hours.
4. Roll out puff pastry and cut it into 4 inch by 4inch squares. Brush egg white onto the dough and place a couple of tbsp of filling in the center and seal with a fork. Brush some cornstarch slurry on top and deep fry at 350 for 8-10 minutes.
Jollibee Peach Mango Pie #recipe #cooking #jollibee #shorts #peachmangopie For Country: United States. City: Chattanooga, Fort Collins, Fresno, Roseville, Salinas
