Looking to make pizzeria-quality pizza at home? This quick video walks you through the key steps for making authentic New York Style pizza dough. With just 24 hours of fermentation and a few folds for gluten development, you’ll get that signature chewy, crispy crust every time. Watch now and level up your homemade pizza game!
Ingredients:
500 Grams Organic Bread Flour
325 Grams water
15 Grams sea salt
10 Grams Organic cane sugar
1 gram active dry yeast
New York Style Pizza Dough: Simple Steps For Perfect Crust! For Country: United States. City: Atlanta, Charleston, Lakeland, Lowell, Waco
