This classic New York deli-style tuna salad is easy to make and perfect on sandwiches (or a tuna melt!), with greens, or by itself. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
4 5-ounce cans solid water-packed tuna - well drained
1/2 cup (35g) onion - finely diced
1/2 cup (35g) celery - finely diced
1 teaspoon celery salt
2 tablespoons sweet relish
1 tablespoon soy sauce
1 1/4 cups (300g) mayonnaise - plus more as needed
salt and pepper - to taste
FOR THE TUNA MELT
rye bread
sliced tomato
American or Swiss cheese
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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How To Make Real New York Deli Tuna Salad + The Best Tuna Melt! For Country: United States. City: Arlington, Kent, Oxnard, Provo, Wichita
