We have this Caprese Salad all summer long, on repeat! It’s that good! Using cherry tomatoes adds a touch of sweetness to this Italian classic, while marinating the mozzarella pearls in basil pesto amps up the taste!
Print out this recipe at:
INGREDIENTS
For the Basil Pesto
50g/1 cup fresh basil
50g/1/3 cup blanched almonds
50g/1/2cup Parmesan cheese or Grana Padano
2 tbsp olive oil extra virgin
1 lemon only juice
1 clove garlic
½ salt
For the Caprese Salad
125g/1/2 cup bocconcini mozzarella
200g/1 cup cherry tomatoes halved
2-3 fresh basil leaves
1 tbsp olive oil extra virgin
¼ tsp salt
FOLLOW ME
Pinterest:
Facebook:
Instagram:
Website:
#shorts #capresesalad #summersalads
Basil Pesto Caprese Salad | Easy Italian Salad Recipe! For Country: United States. City: Berkeley, Boston, North Las Vegas, Omaha, Seattle
