How to make Cannolis! Cannoli are hand-formed, crispy little pastry tubes filled with a decadent ricotta filling. An impressive dessert to serve at dinner parties with cups of hot coffee!
FULL RECIPE 👉
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INGREDIENTS:
For The Pastry
🔹 2 cups all-purpose flour, more as needed
🔹 pinch salt
🔹 3 tablespoons sugar
🔹 4-5 tablespoons unsalted butter, cut into small pieces
🔹 2 eggs, beaten
🔹 3 tablespoons Marsala wine
🔹 1 egg white, lightly beaten mixed with 1 tablespoon of water
🔹 Oil for frying
🔹 Confectioners' sugar for dusting
For The Filling
🔹 2 ounces dark chocolate, grated, more for dusting
🔹 12 ounces whole milk ricotta cheese
🔹 ¾ cup confectioners' sugar
🔹 ½ teaspoon cinnamon
🔹 3 ounces chopped candied fruit, I used candied orange slices
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How To Make Cannoli: Filling & Shells! #shorts For Country: United States. City: Lancaster, Las Cruces, North Charleston, Salinas, Waco
