Quick Pork Steaks. Today we’re grilling pork steaks in 30 minutes. There are only 3 of us in the house, so when we get a pork butt, we like to use it many ways. I’ll smoke half of it for pulled pork. Grind some of it for dumplings. And use the rest for pork steaks or pork bulgogi. My wife marinated these steaks in a korean style sauce. Let me know if you want me to try to get that recipe from her.
Pork steaks are a very easy cook. I grilled them indirect with lump charcoal and wood chunks for 20 minutes. Flipping them over half way through. And then moved them over to the direct side to crisp up the fat and add sear a little. I’m experimenting with a new mop sauce, so I lightly mopped a couple of them right before wrapping. You want to take them to about 185F degrees so they are tender but also have some texture. I then fully wrap in foil and put them back on the indirect side until we were ready to eat. Make sure you monitor them here so they don’t burn.
It only took about 30 minutes to cook these, but they were pretty thin. So you might have to up that time if yours are thicker.
I’ll put that mop sauce in the description. Give it a try and let me know how it turns out.
Mop sauce:
1 cup apple cider vinegar
1/2 cup water
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon mustard (yellow or Dijon)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste
Jonny
#bbq #porksteaks #grilling
Quick Pork Steaks For Country: United States. City: Bellevue, Burbank, Killeen, Newport News, Santa Clara
