Once you read this guide on How to Make Oat Flour, you won’t need to buy it again! You only need rolled oats, and you’ll have this gluten-free flour in no time. You can make this at home in less than 5 minutes.
Full Recipe:
Oat flour is a whole-grain flour made from rolled oats. The flour has a mildly nutty flavor and provides a tender, delicate crumb to baked goods. Oats are a great source of fiber and protein and are gluten-free if you make it with certified gluten-free rolled oats.
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How To Make Oat Flour For Country: United States. City: Bridgeport, Mesa, Oxnard, Providence, Waterbury
