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Post Time: 2025-08-22

How squishy does a Hachiya need to be before you should eat it? As squishy as a water balloon! If you bite into a firm Hachiya, you’re left with an astringent taste and icky feeling in your mouth! 😵‍💫 Hachiyas are also known as baking persimmons because, once soft, the pulp is almost like an instant purée. Use it in baking, sauces and more! You can also just scoop it out with a spoon and eat it like applesauce or pudding. The pulp is super sweet and delicious!

How To Pick Out And Use Hachiya Persimmons For Country: United States. City: Abilene, Arvada, Carlsbad, Pembroke Pines, Raleigh

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