Vegan Clear Lemon Pie! This gelatin-free dessert is bursting with tangy lemon flavor and perfect for vegans. Made with agar agar instead of gelatin, it sets beautifully in the fridge. And the best part? We've topped it off with a fluffy vegan meringue made from aquafaba for an irresistible treat. Follow for more delicious vegan recipes like this one!
Vegan Plant-Based Clear Lemon Pie With Fluffy Aquafaba Meringue! | Easy Recipe For Country: United States. City: Downey, Knoxville, Lincoln, Los Angeles, New York
