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Campus & Community • 2025-08-22

In United States Publish
Post Time: 2025-08-22

Espasol is one of our absolute favorite snacks. šŸ˜‹ It’s so messy to eat, but the nostalgia of each carefully wrapped espasol brings back fond memories of road trips with family. šŸ¤ Who knew cooking these at home can be so easy? This is day five of making your favorite kakanin with Chef Martin! šŸ‘ØšŸ»ā€šŸ³ ESPASOL Ingredients: 4 cups glutinous rice flour 4 cups coconut milk 1-¼ cups sugar 1 tsp salt ½ tsp vanilla extract Procedure: 1. Toast your flour until lightly browned. Measure 3-½ cups and sift. Set aside the remaining ½ cup of flour. 2. In a pot, combine coconut milk, sugar, and salt. Simmer over low heat and sift flour half-a-cup at a time to avoid lumps. Mix in vanilla and cook for 30 minutes until solid, sticky, and oily. 3. Spread in a pan with flour and cut each into desired shape. Roll each piece in rice flour and set aside. Makes 8 servings.


EASY ESPASOL RECIPE For Country: United States. City: Irving, Moreno Valley, Pomona, San Bernardino, San Jose

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EASY ESPASOL RECIPE

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