We used this as a brisket brine for our smoked beef ends, but the recipe is so versatile you can use it to dry brine turkey, or as a pork brine, or even a steak brine.
Our channel is dedicated to all things food, fire, beer, and outdoors! Join us as we share the best outdoor cooking tips and tricks, and demonstrate a variety of outdoor cooking methods using fire pits, smokers, barbecues, portable stoves, cast iron cookware, and much more. Cooking outside the box is at the heart of what we do.
There’s magic in bringing ingredients together to make something far greater than the sum of its parts. And when you’re performing that food alchemy out in the wild, using a cast iron cauldron over a raging fire, it’s hard not to feel a primordial connection with our ancestral spirits and the magic they wielded.
As well as exploring the best techniques for cooking classics like steaks, ribs, and burgers, we’ll also be pushing the boundaries by trying to fuse some weird and wacky combos together, and hopefully show you something you haven’t seen – or perhaps even thought of – before.
We post every week, and bring you a range of content: from recipes and cooking methods, to product reviews and beer tastings! Subscribe to stay up to date on our latest cooking adventures!
#Brine #drybrine #brisket #meatcandy #burntends #meat #PitWizard
BRINE RECIPE
150g brown sugar
50g kosher salt
1tsp onion granules
1tsp garlic granules
0.5tsp black pepper
2tsp fresh thyme
MUSIC FEATURED IN THIS VIDEO
The Pit Wizard Theme by The Pit Wizard
Music from #Uppbeat (free for Creators!):
License code: SQPDYLVE7L5LKY5M
Brisket Brine Recipe | Dry Brine For Beef Ends For Country: United States. City: Baltimore, Costa Mesa, Dallas, Omaha, Saint Paul
