Making Saganaki at home is easier than you would think! You can eat it by itself or on some toasted pita and you will have the perfect appetizer!
Best cheeses to use: Kasseri or Kefalotyri (we prefer Kefalotyri)
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How To Make Saganaki At Home | Pan Seared Greek Cheese | Ashley Lauren Price #shorts For Country: United States. City: Berkeley, Fresno, Irving, North Las Vegas, San Jose
