Homemade olive tapenade recipe is a delicious blend of mixed olives, capers, garlic, sun-dried tomatoes and feta cheese. Perfect for a starter or a snack!
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INGREDIENTS
120g/1 cups green olives pitted
60g/1/2 cup kalamata olives pitted
6 sun-dried tomatoes oil packed
4-5 fresh basil leaves
1-2 tbsp capers
50g/2 oz feta cheese
½-1 clove garlic
1 tbsp olive oil
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Olive Tapenade - The Perfect Dip For Any Occasion! For Country: United States. City: Akron, Cedar Rapids, Fargo, San Francisco, Worcester
