Jimmy Park is Founder and Chef at Shoyo and Kaiyo in Dallas. He also started Nori Handroll Bar and Pok The Raw Bar. Jimmy got his start in the restaurant industry when he completely immersed himself after dropping out of high school. He honed his craft for many years at numerous Nobu locations around the country until he found his calling as an entrepreneur and blossoming celebrity chef in his own right.
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Tuna Prices Be Wildin' For Country: United States. City: Denton, Newark, Portland, St. Louis, Vallejo
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