Ingredients:
2 ripe mangoes, peeled, pitted, and diced
2 cups ice cubes
1/4 cup fresh lime juice (about 2-3 limes)
2 tablespoons chamoy sauce (available at Mexican grocery stores)
1 tablespoon hot sauce (adjust to your spice preference)
1/4 cup mango nectar or orange juice
2 tablespoons Tajín seasoning (or a mix of chili powder and salt)
Tajín or chamoy-coated candy for garnish (optional)
Mangonadas Recipe For Country: United States. City: Athens, Chula Vista, Fairfield, McAllen, Tempe
