Saba no shioyaki is a simple yet delicious dish made with beautifully grilled mackerel fillets seasoned with salt. The perfectly crispy skin and tender flesh will allow you to enjoy the taste of fresh mackerel to the full!
INGREDIENTS:
- 2 mackerel fillets - skin-on
- 1 tbsp sake
- Salt
- 1 wedge of sudachi
- Grated daikon radish (daikon oroshi)
How To Make Japanese Grilled Mackerel #japanesefood #japanesehomecooking #recipe For Country: United States. City: Albany, Cary, Fairfield, Lakewood, Mesa
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