Laal Maath is a favorite in my family (read: among parents) and they tried really hard to pass on their all vegetable-eating legacy to us kids as well. We survived somehow😅
This sabzi was almost the toughest one for me, it took me a long time to really enjoy its taste. Never in my wildest dreams I thought I’d be cooking this for myself when I live alone. And here am I! Life is full of surprises, isn’t it?
Ingredients I used:
- 2 bunch of laal math/red spinach, chopped
- 5 to 6 cloves of garlic, roughly smashed
- 1 medium sized onion, chopped
- 3 green chillies, slit
- 2 ladle full of coconut, grated (you could add more or less as preferred)
Procedure:
- Saute garlic in oil till it changes colour
- Add green chillies and onions, fry till they change colour
- Add red spinach and cook it till it wilts down completely
- Garnish with generous amounts of coconut
Enjoy!
Laal Maath Recipe | Amaranth Leaves | Red Spinach Recipe For Country: United States. City: Jersey City, New York, Pomona, Salt Lake City, Sioux Falls
