5 Open Fire Tips to grill the perfect Tri Tip 🔥
The tri-tip is a popular meat cut that comes from the bottom sirloin primal of the beef cow. It's a triangular muscle that's known for its rich flavor and versatility in cooking. The tri-tip is often considered a hidden gem in the world of beef cuts due to its tenderness and distinctive taste.
Have you tried this meat cut?
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How To Cook The Perfect Tri Tip | Al Frugoni - Open Fire Cooking For Country: United States. City: Hayward, Jackson, Pueblo, Toledo, Worcester
