I can't wait for you to try this soup! Here's what you'll need, or click on the link for a printable version.
4 cups Chicken Broth unsalted
1 stalk Lemongrass outer layers removed and sliced into 4 inch pieces.
6 Makrut Lime Leaves
2 inch Galangal Root sliced into discs
5 sprigs Cilantro plus more leaves for garnish
2-4 Thai Birds Eye Chili's
8 ounces Chicken Breast or Thighs sliced
¼ Yellow Onion Sliced
1 Roma Tomato diced
4 ounces Beech Mushrooms
2 teaspoon Fish Sauce have more on hand
2 tablespoon Lime Juice▢Chili Paste Oil (optional- for more spice and color)
Jasmine Rice for serving
My Childhood Version Of Chicken Noodle Soup (Tom Yum Gai) For Country: United States. City: Chicago, Fullerton, Hialeah, Independence, Round Rock
