This Cacio e Pepe Chicken and Rice is a weeknight family favorite and only takes 30 minutes in the oven. Made with juicy chicken thighs, fluffy, aromatic U.S.-grown basmati rice, bold peppery flavors, and the creamy goodness from the Pecorino Romano cheese. It’s easy to make since it’s made in one skillet and is really great for meal prep too.
Cacio E Pepe Chicken And Rice For Country: United States. City: Burbank, Carrollton, Chesapeake, Chula Vista, Sacramento
