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Post Time: 2025-07-08

#shorts Fried Hake is a simple and delicious 20-minute family dinner recipe. Use skinless fresh or frozen hake fillets or halibut. Full recipe: Ingredients: 6 skinless hake fillets (approx. 450g/1 pound) 1/4 tsp garlic powder 1/4 tsp paprika powder 50 g (1/3 cup) all-purpose flour 80 g (1/2 cup) breadcrumbs 2 eggs 500 ml (2 cups) canola oil (for frying)

Fried Fish (Hake / Halibut) For Country: United States. City: Cleveland, El Paso, Lincoln, Pasadena, West Jordan

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