Apple Caponata is a winter variation of the classic Sicilian dish, swapping summer eggplants for crisp winter apples. This practical adaptation keeps the traditional sweet-sour (agrodolce) taste that makes caponata a staple of Sicilian cooking, while creating a seasonal side dish that works perfectly for cold weather meals.
To print the recipe:
Ingredients
4 apples Granny Smith or Fuji
1 onion
2 stalk of celery
1 tablespoon homemade tomato sauce
1 tablespoon capers
10 pitted green olives
1 tablespoon pine nut or shredded almond
1 tablespoon sugar
3 tablespoon extra virgin olive oil
1 tablespoon apple or white vinegar
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Traditional Sicilian Apple Caponata Recipe: A Winter Side Dish From Italy For Country: United States. City: Fairfield, Lubbock, Milwaukee, Quincy, Roseville
