Fregula (fregola in Italian) is Sardinia's answer to couscous, and it's especially wonderful with seafood - and Adriana shares her recipe with mussels - using a stock made with fish her husband Gianpaolo caught.
It's tricky to make, so it's okay to buy a packet - try and find untoasted fregula.
This Is How Fregula Is Made! #pasta For Country: United States. City: Albuquerque, Greensboro, Hayward, Santa Clara, Yonkers
