Apricots have such a good balance between sweet and tart, they are perfect for a homemade jam! We love to eat this on toast but you can also add the jam to pastries or cake for a delicious boost in flavor!
Full written recipe on the blog now:
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Let’s Make Apricot Jam! For Country: United States. City: Atlanta, Dayton, Lakeland, Richmond, Wichita Falls
