Fire up the smoker! Omaha Steaks Executive Chef Rose is here to show you how to smoke your favorite fish fillets at home. Try smoking Omaha Steaks Steelhead Trout or Salmon for an incredible flavor-packed seafood dish!
Brine for Steelhead Trout Fillets
Ingredients:
8 cups water
1/2 cup kosher salt
1/4 cup brown sugar
Directions:
1. Add all ingredients together in a large pot, whisk, bring to a boil and cool down.
2. Once cool, add fish fillets, cover, and brine in the fridge for 6 to 8 hours.
3. Rinse and pat dry fillets.
4. Air dry fillets in fridge for 2 hours.
How To Smoke Fish Fillets For Country: United States. City: Des Moines, Lancaster, Miami, New York, Richmond
