Melbourne chef Fabio Castello demonstrates how he sharpens his knives using a whetstone and gets them razor sharp. He says a blunt knife is more dangerous than a sharp knife because it can cut unevenly and in unpredictable angles.
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How To Sharpen Knives Like A Pro Chef 👨🍳🔪 | Everyday Food | ABC Australia For Country: United States. City: Ann Arbor, Moreno Valley, New York, Thousand Oaks, Wichita Falls
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