These Asian style pork belly burnt ends with some home made japanese bbq sauce with a little spicy gochujang hit all the spots on a cold winter day.
I seasoned these with my bc gold rush dust. (Honey base bbq rub)
Slow smoked them for 5 hours until 187
Braised them down with my sauce and the things came out unbelievable!
1000/10 would recommend!
If you guys want it I’ll show step by step how I make my sauce! 🔥
The BEST PORK BELLY BURNT ENDS! Asian Style With Some BBQ Fusion! Let’s Go!! #bbq #bbqrecipes For Country: United States. City: Lexington, Louisville, Memphis, Temecula, Ventura
