Here is how I make my country loaf. There are many different ways to do this but this is my way and it’s always worked for me. I hope this type of content is helping, feel free to message me with questions! I’ll do my best to respond.
The best advice I can give anyone trying to learn sourdough is to bake as much as you can! Give away what you can’t eat, but practice makes perfect here. Through repetition, you will start to notice how each step effects the next. Like how if it’s very cold outside your bulk fermentation maybe longer.
Just keep baking 🤙
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How To Make Sourdough Bread For Country: United States. City: Arlington, Durham, Hampton, New Haven, San Francisco
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