This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
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Pineapple Upside Down Cake | Sally's Baking Recipes For Country: United States. City: Albuquerque, Boston, McAllen, Murfreesboro, Oceanside
