all you need:
1 cup old-fashioned oats
¾ cups soaked raw cashews
4 cups of water
2 tbsp any dairy-free yogurtÂ
how to make it:
1- Start by blending the oats with water in a high-speed blender for a minute.
2- Use a nut milk bag to strain the milk, leaving behind the pulp.
3- Blend the oat milk with the raw cashews.
4- In a medium to large pot, pasteurize the milk by heating to 160°F while stirring.
5- Let it cool to 110°F (you can speed up the cooling by pouring it into a glass container).
6- Stir in 2 tablespoons of dairy-free yogurt (this will be the yogurt culture needed to make yogurt).
7- Close the lid and leave it in a turned-off oven for about 8 hours until it thickens.
8- Refrigerate for a couple of hours before serving.
How To Make Dairy-free (vegan) CREAMY YOGURT 🥛✨ For Country: United States. City: Joliet, Montgomery, Pueblo, Savannah, Tempe
