Building a gingerbread house just got way easier! Forget the frosting frustrations—just melt 1 cup of sugar with 2-3 tbsp of water in a skillet, and you’ve got yourself the ultimate edible glue. Dip the edges, stick them together, and voilà—your gingerbread masterpiece is standing tall (and stress-free)! Who’s ready to give this sweet hack a try? 🎄🍪✨
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The BEST Way To Make A Gingerbread House For Country: United States. City: Denver, Olathe, Pearland, Seattle, Stamford
