Maple Bourbon Glazed Chicken Thighs š„šš
Juicy chicken thighs, sweet maple syrup, and a bold bourbon kickāthis recipe is all about flavor that hits hard. Perfect for grilling season or any night you want to impress without overcomplicating things.
Ingredients for the Glaze
⢠½ cup maple syrup
⢠¼ cup bourbon
⢠½ cup brown sugar
⢠2 tbsp Dijon mustard
⢠2 tbsp soy sauce
⢠1 tbsp apple cider vinegar
⢠1 tsp black pepper
⢠½ tsp garlic powder
⢠½ tsp paprika
Steps:
1ļøā£ Mix up that glazeāmaple syrup, bourbon, and spices come together in a quick simmer for sweet, tangy perfection.
2ļøā£ Season your chicken thighs with BBQ rub and grill skin-side up at 350-375°F.
3ļøā£ When the thighs hit 165°F, mop on that maple bourbon glaze until theyāre fully coated. Let them go until the internal temp hits 180-190°F for that perfect tacky finish.
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More Proof That Maple Bourbon Glaze Will Up Your Grilling Game š For Country: United States. City: Aberdeen, Aurora, Henderson, Miami, Riverside