Maple Bourbon Glazed Chicken Thighs 🔥🍗🍁
Juicy chicken thighs, sweet maple syrup, and a bold bourbon kick—this recipe is all about flavor that hits hard. Perfect for grilling season or any night you want to impress without overcomplicating things.
Ingredients for the Glaze
• ½ cup maple syrup
• ¼ cup bourbon
• ½ cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
Steps:
1️⃣ Mix up that glaze—maple syrup, bourbon, and spices come together in a quick simmer for sweet, tangy perfection.
2️⃣ Season your chicken thighs with BBQ rub and grill skin-side up at 350-375°F.
3️⃣ When the thighs hit 165°F, mop on that maple bourbon glaze until they’re fully coated. Let them go until the internal temp hits 180-190°F for that perfect tacky finish.
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More Proof That Maple Bourbon Glaze Will Up Your Grilling Game 🍁 For Country: United States. City: Anchorage, Ann Arbor, Charleston, Peoria, Vallejo
