⭐️ Get Recipe:
In most traditional recipes, olive tapenade is made with a pestle in a mortar, crushing all the ingredients patiently until they turn into a coarse puree.
Other recipes use a chef’s knife, chop the ingredients finely, and mix them with the oil.
We make it with a food processor, pulsing the ingredients together without over-blending the olives. A food processor makes a delicious tapenade in less than 5 minutes.
⭐️ Ingredients
1 heaping cup (150 grams) pitted black olives
3 teaspoons (15 grams) capers
2 - 4 tablespoons (30 - 60 grams) extra virgin olive oil
¼ teaspoon (1½ grams) salt
¼ clove garlic
¼ cup flat-leaf parsley optional
1 teaspoon (5 grams) lemon juice, optional
2 twists black pepper optional
❤️ Nico & Louise
#appetizer #olives
Olive Tapenade For Country: United States. City: Henderson, Las Vegas, Norwalk, Richmond, Simi Valley
