Enjoying this delicious Chicken Marsala with mushrooms doesn’t require a restaurant trip, only 25 minutes of your time! Tender and juicy chicken smothered in Marsala wine sauce, made even richer and more complex by chestnut mushrooms.
I love this recipe so much because it combines the simplest of things, the oldest as the world cooking techniques and the most sublime taste. Turns out it can be easy to make chicken marsala!
The taste that is not acquired by forcing yourself to eat it because “it’s in vogue or good for you” but loved deeply and immediately. At first bite. That is classic. Tried and true.
This recipe gives you tender chicken swimming in a slightly sweet and deliciously savoury Marsala sauce with a distinct earthy flavour of chestnut mushrooms. So easy to love!
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INGREDIENTS
4 chicken breasts
salt and pepper
½ cup/ 60 g flour
2 tbsp olive oil
3 small shallots chopped
1 cup/100g chestnut mushrooms sliced
1 tbsp flour
½ cup/125 ml marsala wine
1 cup/250 ml chicken stock
flat leaf parsley
TIMESTAMPS
0:00 Intro
0:21 What type of marsala wine?
0:59 Preparing the ingredients?
1:20 Frying the chicken
1:42 Cooking other ingredients
2:09 Returning the chicken
2:24 What to serve with Chicken Marsala
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Chicken Marsala | Easy Way To Make This Classic Recipe! For Country: United States. City: Burlington, Dayton, Killeen, Laredo, Tucson
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