These pearly white mushrooms #SnowOysters are variety of #Pleurotusostreatus that grow on hardwoods in winter. These are absolutely delicious edible mushrooms with a dense meaty texture with a seafood anise aroma. For people who don’t like eating mushrooms, it’s usually a textural thing that mushrooms are too slimy. The perfect solution is to batter and fry your mushrooms so they will be crunchy and crispy!
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I battered these with a 50:50 mix of ap flour and corn meal, seasoned with porcini powder, garlic powder, and salt. Added a bit of baking soda and some lager beer till the batter was thick but not runny. These fried oyster mushrooms were so insanely tasty and the crunch was phenomenal. I highly recommend giving these snow oysters a try this winter season! Use code “FASCINATEDBYFUNGI” to save 10% on your order!
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#northspore #northsporepartner #northsporemushrooms #spreadthespore #oystermushrooms #mushroomrecipes #friedmushrooms #mushroomrecipe #fascinatedbyfungi #mushroomasmr
Snow Oyster Mushrooms Part I: Growth & Harvest ASMR (North Spore) For Country: United States. City: Fayetteville, Naperville, Newark, Norfolk, Portland
