I live for that bun jiggle 😅
Soft Sourdough Hamburger Buns 🍔✨
Fluffy, golden, and perfect for your burgers!
When I set out to make my own burger buns, I couldn’t find a recipe that was exactly what I wanted—soft, slightly buttery, and sturdy enough to handle all the toppings.
So, I decided to develop my own, and these buns truly are everything I hoped for (and more)!
Here’s the quick version:
1️⃣ Mix: 420g bread flour, 140g water, 140g milk, 20g sugar, 6g salt, 80g bubbly sourdough starter. Rest 20 mins.
2️⃣ Knead: Work in 60g softened butter until smooth (10–12 mins).
3️⃣ Rise: covered for 2–4 hrs at room temp or overnight in the fridge.
4️⃣ Shape & Proof: Roll into 120g buns, proof 1–2 hrs until puffy.
5️⃣ Bake: Egg wash, sesame seeds, 180°C (fan) for 15–20 mins.
✨ Head to my channel page for my website link for the full recipe👩🍳🍞
Soft Sourdough Hamburger Buns For Country: United States. City: Clarksville, Downey, Oakland, Phoenix, West Valley City
