Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up!
INGREDIENTS:
- 200 g cooked Japanese short-grain rice
- 2 medium egg(s) - medium size
- 400 ml dashi stock - use shiitake and kombu dashi for plant based diets
- 1 tsp sake
- 1 tsp mirin
- 1 tbsp light soy sauce
- 1 tbsp finely chopped green onion(s)
- 1 drizzle sesame oil - optional
- 2 tbsp shredded sushi nori seaweed "kizami nori" - optional
How To Make Egg Okayu (Japanese Rice Porridge) #japanesefood #japanesecooking #recipe #okayu For Country: United States. City: Greensboro, Henderson, Johnson City, Philadelphia, Sunnyvale
