In today's episode of What's This Food?!, Daniel Delaney covers yuca, also known as cassava or manioc, and uses the root as the base for a Japanese croquette, or tater tot, known as "korokke." Today's sponsor is Pigchaser BBQ Sauce, check them out at
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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
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What Is Yuca? / Cassava Croquette-Style Tater Tots Recipe For Country: United States. City: Escondido, Little Rock, Madison, Newark, Ontario