Learn how to Julienne, a technique for cutting food into thin matchsticks. Chef Kelly Senyei demonstrates how to use this technique on a carrot to cut up the perfect addition to a salad or stir-fry.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives
How To Julienne Carrots For Salads - Epicurious Essentials: How To Kitchen Tips - Knives For Country: United States. City: Ann Arbor, Corpus Christi, Grand Prairie, New York, West Jordan
