Smoked Pulled Pork 🐷💨🔥
Pulled Pork is one of my favorite easy delicious ways to feed a crowd during the holidays. This cooking method is fool proof and delivers tender, juicy amazing results!
FULL RECIPE ⬇️
INGREDIENTS
- 10-12 lb Bone-In Pork Shoulder Butt
- Yellow Mustard
- BBQ Rub of choice (I used Blazing Star BBQ Pork'n Rub)
- 5-6 tbsp butter (cut into pats)
- 2-3 tbsp brown sugar
- 2-3 tbsp honey
- Pretzel Buns
Coleslaw:
(Combine all ingredients then place in the fridge until ready to serve)
- 12 oz bag of coleslaw mix
- 2/3 cup avocado mayo
- 1-2 tbsp apple cider vinegar
- 2-3 tbsp of honey
- Salt & pepper to taste
Note(s): Measurements are estimated. Adjust ingredients to your personal preference.
DIRECTIONS
1. Pat all sides of the pork dry with a paper towel then coat all sides with a thin layer of yellow mustard for a binder. From there, season generously with BBQ Rub on all sides. Make sure to pat it into the meat.
2. Place the pork on the smoker at 205°F before you go to bed and let it roll overnight. (10-12 hours)
3. Check it in the morning, and let it continue smoking until till it reaches around ~165° internal and has developed a nice bark. Once it's there, place it in a large pan. Place the pats of butter on top, sprinkle on the brown sugar and drizzle on the honey.
4. Cover tightly with foil then place back on the smoker at 250°F. Let cook until the pork reach around 205°F internal and is probe tender. (2-4 hours)
5. Let it rest in the oven for at least 1.5-2 hours before shredding. Alls that's left to do from there is ENJOY! 🙌🏻
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Smoked Pulled Pork For Country: United States. City: Kansas City, Killeen, Moreno Valley, Palmdale, Rochester
