This classic New York deli-style egg salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
12 large eggs
1/2 cup (120g) mayonnaise
1 tablespoon (14g) Dijon mustard
1/4 cup (30g) finely diced celery
1 tablespoon (15g) white vinegar - plus more to taste
1/8 teaspoon white pepper - plus more to taste
1 1/2 teaspoons (5g) Diamond Crystal Kosher salt - plus more to taste
3 tablespoons green onion - finely diced
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Billy Mark: @bluecrestproductions
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How To Make The Best Smooth And Creamy Deli-Style Egg Salad For Country: United States. City: Coral Springs, Hialeah, Spokane, Tallahassee, Winston-Salem
